Food & BBQ
Rural scenery spreads around the inn. The rice used for your meals is carefully cultivated in the grand underground water and thaw water that flows directly from the mountains of Makino. We will provide delicious and hearty meals centered on homemade rice (Omi rice Koshihikari) and local vegetables. Tempura of wild vegetables (Tara buds, kogomi, koshiabura, bamboo shoots) in spring, local vegetables and Omi beef barbecue in summer (at a covered site), hot pot dishes from autumn to winter (Omi beef sukiyaki, yosenabe, ōmi shamonabe). We look forward to welcoming you.
You can find a space where you can prepare your own meals. Tableware, cooking utensils, seasonings, rice cookers, refrigerators, and more, can be used.
We look forward to welcoming you with fresh vegetables, main dishes, and homemade rice (Koshihikari, Japonica rice).
* We will do our best to discuss food allergies.
6:30 ~ 8:00
Japanese style meal with fried egg and miso soup
(600¥～)
11:00 to 14:00
Curry rice / Oyakodon / Gyudon / fried chicken set meal / Tonkatsu set meal / Udon
(600¥ to 800¥)
17:00 ~ 21:00
"Japanese Western food, Passed Nabe Cuisine, Omi Cattle Suki Baking, Omi Somo Pot ETC
(1000¥~)
We offer a variety of meats, fresh vegetables, differents types of sausages, yakisoba, homemade Omi rice, and tea. In the summer, it gets dark around 19:30 and there are days when insects gather in the light, so it is recommended to start around 17:30. Teppanyaki is the basis. We also accept requests over charcoal.
Normal Plan (2 meals and accommodation) : +550¥ (elementary school student +330¥)
Manku Plan (2 meals and accommodation) :+1100¥ (300g of meat/person)
When dinner is added : 2200¥ (training camp plan)
3500¥ (regular plan)
Adult : 7500¥ (with breakfast next morning)
(Includes ingredients)
If you are rent out (guest only)
* 1 1 stove 6 people, tables, 1000¥ with a set
